Are Potato Skins Healthy, and How Should I Eat Them?
It's time we stop shaming the potato and love all of its parts.
by BryAna Stearns
at American University
What Exactly Is Matcha, and How Is It Made?
Whatchya need to know about matcha.
by Hailey Tom
at University of Iowa
Did You Know Stinging Nettle is Edible and Good for Your Health?
Nettle is edible? Yep.
by Josi Miller
at Denison University
10 Asian Fruits to Try While You're Abroad
Different doesn't mean bad.
by Claudia Karademas
at Hamilton College
What Is Prickly Pear and How Do I Eat It?
Learn all about the thorny yet delicious fruit and how to enjoy it this summer.
by Cathleen Kong
at Princeton
23 Innovative Ways to Eat Avocados For Every Meal
An avocado a day keeps the doctor away, right?
by Lauren Kruchten
at North Carolina State University
What Is Mangosteen And What Makes It So Special?
It's more than just a pretty and exotic fruit.
by Lissane Kafie
at St. Louis University
What's The Deal With "Kombucha:" 3 Brands You'll Love
Sip a "cold one" without the hangover.
by Laura Quinting
at Grand Valley State University
9 Central American Fruits You Should Try At Least Once
Get ready to experience new levels of tasty.
by Shimal Bharadwaj
at New York University
Is Natural Peanut Butter Healthier Than Regular Peanut Butter?
The power of peanut butter.
by Lauren Peller
at High School
These 3 Deconstructed Pie Recipes Are a Healthier Take on Regular Pie
No need to fuss over perfecting crusts and fillings.
by Zoe Malin
at High School
8 Low-Calorie Cocktails You Should Order at Happy Hour
These "healthier" happy hour drinks makes for a happier hour and you.
by Kristi Pfeiffer
at Purdue University
