12 Meal Prep Ideas Literally Anyone Can Make
Because meal prepping doesn't have to be a burden.
by Brittany Arnett
at Georgetown University
7 Healthy Butter Alternatives to Use in Baked Goods
You'll believe it's not butter.
by Casey Irwin
at University of Delaware
I Can't Seem to Pick the Right Salad Dressing
Lettuce talk about it
by Molly Catherine Walsh
at University of Alabama
The 11 Best Healthy Sushi Options That Still Taste Good
What to say "hai" (yes) and "te" (no) to while ordering sushi.
by Kimi Rose
at University of Wisconsin- Madison
What is a Persimmon and Where does it come from?
Once you try it, you may just fall in love
by Jamie Hwang
at Northwestern University
Green Grapes vs Red Grapes: What Is The Difference?
Grapes are great.
by Blair Baker
at Emory University
What Is Broccolini and How Do I Eat It?
Hint: it's just as good as broccoli
by Jamie Hwang
at Northwestern University
This Matcha Piña Colada Is the Only Thing You Should Be Drinking Poolside
Add a new twist to summer's best drink.
by Mystikal Scalzi
at Ithaca College
Tea Time Showdown: Red Tea Vs. Green Tea
Not all teas were created equal.
by Emma Henzes
at Syracuse University
Break Out These Healthy Buns For Your Next Summer Barbecue
I don't want none unless you got (One)Buns, hun.
by Lauren Kruchten
at North Carolina State University
I Ate Salad Every Day For a Year and Here's What Happened
Kale yeah I did.
by Joanna Chyu
at University of Texas
4 Best Independent Cookie Companies in the U.S.
Stay calm and eat a cookie.
by Mary Kate Phelan
at High School
