I Tried the New Toastea and This is How It Went
Toast and Tea. It's even more freaking delicious than it sounds.
by Jessi Jordan
at Spoon HQ
Here's What Fermented Foods are and Why You Should be Eating Them
Eat happy and be healthy.
by Sina D'Amico
at Penn State University
7 Surprising Fruits That Wine Can Be Made Out Of
Anybody want some pumpkin wine?
by Julia Kohl
at University of Miami
The 2 Things Mariah Carey Eats to Stay in Shape
All I want for Christmas is a bagel and cream cheese.
by Shimal Bharadwaj
at New York University
I Tried Evolve's Protein Shakes and Here's What I Thought
A protein shake that doesn't taste like chalk.
by Stella Kleynerman
at Northwestern University
You Need to Know About This Dairy-Free Milk Brand
Drank on the go or used in recipes, this brand is sure to win your heart
by Ariana Pergola
at University of Southern California
Why Everyone is Freaking Out Over Goth Lattes
Unicorn Frappes are so yesterday.
by Mia Catillo
at Denison University
Why Camel Milk is The Milk Alternative of the Future
All about the milk from the cow's hotter twin
by Sophie Wu
at University of Guelph
The Top 5 Detox Waters You Need To Know About This Summer
When life gives you lemons, make lemon detox water.
by Emily Walsh
at Denison University
Add Some Protein to your PWO Oats for Some Extra Gains
Making gains in the kitchen
by Timary Malley
at Hamilton College
10 Essential Grocery List Items For the Health Conscious Student
Stay healthy, my friends.
by Aaron Hiller
at North Carolina State University
San Diego Welcomes Holy Matcha: The Latest Matcha Green Tea Cafe.
You, Me, (Holy) Matcha
by Molly Delmore
at University of Arizona
