Ridiculously Easy Yogurt Parfait Using Only Trader Joe's Products
Quick, easy, and tasty — the perfect college trio.
by Jenny Mun
at University of California – Berkeley
Why You Should Be Hesitant on the Hype Behind Coconut Oil
Revealing the truth behind this so called "superfood."
by Annie Lee
at University of Texas
When Dieting Is the Norm, What Does "Normal" Eating Even Look Like?
Plot twist: it doesn't involve calorie counting or food scales.
by Erin Thomas
at American University
Everything You Can Do With Your Avocado After It's Gone Brown AF
Never toss out an overripe avocado again.
by Elena Bailoni
at Purdue University
5 Stress-Reducing Snacks to Get You Through the New Season of The Walking Dead
Spoiler alert: You're gonna need them.
by Gemima k. Cadet
at Florida Atlantic University
These Foods Can Help or Hurt Your Sex Drive
Get the dirty on food before you do the dirty.
by Talia Schaer
at University of Denver
How to Eat Like a Future Dietitian in the Dining Hall
The Freshman 15 is a thing of the past.
by Kate Foody
at St. Louis University
Digging Into a New Hub for Veggies and Serious Community Values
We need more restaurant chains that are this trendy but have the utmost integrity
by Melissa Gallanter
at Boston University
How the Japanese Sweet Potato Changed My Life
I've since had to re-revaluate my whole conception of the root vegetable.
by Elise Metcalf
at American University
What You Should Know About the GMO Debate
Get informed about the GMO vs. non-GMO debate.
by Tess Worthington
at Spoon HQ
Is Arrowroot Powder Really Better for You Than Corn Starch?
Don't disregard cornstarch just yet.
by Diana Ghidanac
at Amsterdam University College
15 Ways to Use More Cinnamon in Your Fall Recipes
Spicy and delicious.
by Claire Hogan
at University of Richmond
