Reishi: What to Know About This New Food Trend
Step back poké and make room for Reishi.
by Sonia Harris
at Northwestern University
9 Common Food and Nutrition Myths You Still Think Are True
Because you deserve the truth and nothing but the truth.
by Kimi Rose
at University of Wisconsin- Madison
How to Pronounce Quinoa Like You Know What You're Talking About
There are over 100 varieties of it, but only one way to pronounce it.
by Julia Solimine
at Carleton University
Cavemen Didn't Live Long For A Reason: Nutritionists Don't Recommend The Paleo Diet Trend
Cutting out food groups isn't the answer.
by Emma Henzes
at Syracuse University
What Is Kombucha, and Why Is Everyone Drinking It?
The past, present, and future of kombucha.
by Stephanie Lee
at Northwestern University
Why You Should Drink a Glass of Wine Every Night Before Bed
*cheers*
by Madison Surmacz
at Johns Hopkins University
Kourtney Kardashian's Starbucks Order Is So Predictable
You're one step closer to becoming a Kardashian without going under the knife.
by Megan Seligman
at Western University
The Debate Between Red and Green Grapes is About More Than Just the Color
Make America grape again.
by Emma Fein
at Tulane
7 Reasons Why Ketchup Is the Best Condiment
Calling all ketchup lovers!
by Emily Kitchin
at Muhlenberg College
My Journey of Learning How to Cook
I'm no Julia Child, but I get a lot of joy from being in the kitchen.
by Giulia Baldini
at Hofstra University
What Is Pink Salt and Does It Have Health Benefits?
Pink salt and salt lamps are a new fad, but what the heck is pink salt and why it was so popular.
by Lydia Oh
at Hofstra University
How to Celebrate National Bittersweet Chocolate and Almond Day on November 7th
Celebrating the marriage of two healthy and delicious treats.
by George Thomson
at Boston University
