The Famous La Scala Salad
There's a reason the Kardashians love this salad.
by Olivia Giovenco
at University of Florida
Ann Arbor's Cinnaholic: Making Vegan The New Normal
Everything you need to know about the new sweet spot.
by Ava Im
at University of Michigan
How to Perfect Your At-Home Matcha Latte
A comparison of three popular matcha picks and some guidance on how to pick one that best suits your needs!
by Grace Church
at Emory University
All About Avocados
With avocados, the possibilities are endless. It's down to your creativity and the flavor combinations you create.
by Sofia Lozano
at Emory University
Homemade Crunchy Granola
A nutritious and personalizable breakfast option or snack!
by Olga Lindner
at Emory University
An Everything Sauce for Every Occasion: Sienna Sauce
Sweet, spicy, and smoky sauces fit for dipping, marinading, and so much more!
by Nikita Gounder
at University of California - Berkeley
Your New Favorite Spot: Hometown Cafe and Poke Bar
Perfect atmosphere, delicious food, and a green mission – what more are you waiting for?
by Lauren Chiu
at Brown University
Scientifically Proven Ingredients for When You're Sick
Common ingredients that you already own for your cold, flu, and sore throat.
by Nikita Gounder
at University of California - Berkeley
Smart Sweets Candy—Yay or Nay?
Is Smarts Sweets candy really worth the hype? Come find out with me as I test five of their most popular varieties!
by Juliette Asbell
at Emory University
Run, Don’t Walk, to The Jefferson Market, Ann Arbor’s Hidden Gem
Did I mention they have fluffy buttermilk pancakes?
by Sophie Grand
at University of Michigan
Honest Restaurant: Level Up Your Indian Food
Craving Indian food and the dining hall just isn't cutting it anymore? This article is your foodie guide to help you order the best options Honest Indian Restaurant in Atlanta has to offer.
by Stephanie Yormack
at Emory University
Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University
