Why We Need To Stop Bashing "Basic" Food Trends
The patriarchy is alive and breathing, even when it comes to our food.
by Alyson Chatterjee
at University of Michigan
10 Tips to Help You Survive Your Long-haul Flight
Just in case you get stuck in that middle seat on a long-haul flight.
by Lina Park
at Simon Fraser University
How to Begin Recovering from an Eating Disorder in College
I advocate for food freedom and positive body image! Let's DITCH diet culture and ENJOY eating.
by Spoon University
at Spoon HQ
We Tried Queer Eye Antoni's New Restaurant
He loves avocados. We love avocados. Does the Village Den have avocados?
by Sophie Park
at New York University
How To Combat Your Cold Naturally Through Food
Kill that cold, naturally.
by Sarina Bialow
at Syracuse University
No More Sad Salads: How to Hack the Salad Bar
The salad bar doesn't have to be boring.
by Carina Coestad
at Syracuse University
How To Eat Halloween Candy And Love Every Second Of It
It's not all or nothing.... right?
by Grace Nehls
at Miami of Ohio
NYC's Newest Granola Spot Has Lots to Luv and Here's Why
Good granola made by even better people.
by Vienna Terrell
at Fordham University
The Best Vendors To Check Out at the North Union Farmers Market
For all of Cleveland's best local goods
by Charlotte Wasserman
at High School
Why You Should Join Spoon University at Hofstra University
Let's take that pride on the table!
by Giulia Baldini
at Hofstra University
5 Easy Plant-Based Recipes that Make You Look Like a Professional Chef
What do you make for dinner this week?! Don't panic, I've got you covered.
by @TheActiveElena (Shana de Urioste)
at University of Southern California
SF International Tea Festival: Savor the Tea, Culture, and Connections
Tea unlocks a world of possibilities.
by Bernice Lam
at University of California – Berkeley
