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Your Gluten Free Guide to Peirce
New to the gluten-free lifestyle? Unsure of what you can eat at Peirce with a gluten intolerance? Here’s how to navigate your way, wheat-free at Kenyon.
by Bret Lowry
at Kenyon College
Top Ten Go-To Foods For Your College Dorm
Skip the dining hall and keep these foods in your dorm!
by Rebecca Pall
at American University
DIY Healthy Indian Street Food from your Apartment
A quick, simple, and healthy taste of India from your apartment's kitchen.
by Anuva Mittal
at University of Southern California
What Happened When Two College Students Became Fitness Influencers for a Day
A glimpse of what we experienced at an exclusive ONE Bar fitness event!
by Chiara Espero
at University of Southern California
What I Eat In A Day As A Vegan College Student
All the nutrients, and none of the bad stuff. Want to try going vegan? Start here.
by Madeline Wilson
at University of Maryland
Welly is About to be Your New Favourite Sustainable Water Bottle
Buying this awesome eco-friendly water bottle is a no-brainer.
by Tegwyn Hughes
at Queen's University
The First Year's Guide to Staying Organized
Trust me, I've done this before...
by Emily Deszpoth
at Queen's University
Why Vital Proteins Collagen Peptides Is Perfect For College Students
Because time is limited and health and self-care are key.
by Alessandra Abelli
at University of Southern California
How I Made My Own Deodorant Using Kitchen Ingredients
Customized hygiene is easier than you might think.
by Lauren Wilmott
at Colorado College
How to avoid being TOO healthy
You'd be surprised how common this is.
by Megan Waldron
at Bucknell University
Baked Avocado Fries: Only Six Ingredients and College-Dorm Approved
Tastes so good you'll never want to go back to your regular potato fries.
by Grace Nehls
at Miami of Ohio
What It’s Like Living with Gluten Intolerance
Most people think that having a gluten intolerance is strange because I don't have celiac disease. When I realized that I was fatigued and food was making me ill, I knew I had to do something. So I changed my diet, and my lifestyle.
by Emily Sauchelli
at Hofstra University
