How to Cook Zucchini Noodles Perfectly Every Time
Zoodles are for carb-lovers, too.
by Alia Nahra
at Washington University in St. Louis
Student-Run Food Delivery Comes To Kenyon College Campus
Introducing Sunday Night Nibbles- Kenyon's newest dining option on campus.
by Catherine Gouchoe
at Kenyon College
5 Milk Substitutes You Should be Adding to Your Morning Coffee
Cream is cream, but the alternatives are healthier and delicious.
by Anna Keefe
at Boston College
10 Favorite Snack Foods You Didn't Know You Could Make at Home
Because you're too good for artificial flavors from the vending machine.
by Katie Liguori
at Washington University in St. Louis
This Vegan Yogurt and Cheese Tastes Just Like The Real Thing
Chef Quality Without Compromise
by Ariana Pergola
at University of Southern California
Healthy and Homemade Face Masks made from Food Products
Lunch and Spa Time All in One
by Constance Connolly
at Sewanee
The Max Challenge Helps People Lead a Healthier Lifestyle With a Simple Ten Week Program
Exercise, motivation, and the right foods can get you a long way
by Madison Grebler
at High School
5 Tips and Tricks to Beat the Freshman 15
As college students, or incoming college students, a lot of us fear the infamous Freshman 15. Here are 5 tips and tricks that you can easily implement into your daily lifestyle in order to beat the Freshman 15!
by Ria Mishra
at University of Washington
What a Collegiate Pole Vaulter Eats in a Day
You need good plant (sources) to get high.
by Jacklyn McNulty
at Stanford University
The Truth About Hidden Sugars
Is "Sugar-Free" actually sugar-free?
by Sara Buder
at Queen's University
Why BurgerFi is The Burger Joint You Didn't Know You Needed
Once you try it, you'll never go back.
by Isabela Fraiz
at Florida State University
Why Tempeh Should Be Your Go-To Source of Plant Based Protein
Everything you need to know about this nutritional powerhouse.
by Kana Cummings
at Stanford University
