5 Reasons Why Coconut Palm Sugar is Your New Best Friend
Coconut is still all the rage, but this sweet sugar substitute has found a permanent home in our hearts- and pantries.
by Emma Cleland-Leighton
at Graceland University
10 Healthy Back-To-School Snacks To Always Keep On Hand
Healthy doesn't equal tasteless.
by Natalia Klisch
at Loyola University Chicago
How to Keep Yourself Fed While Living With Depression
Even the most essential of things like eating can be hard, and this article is a pointer to keep yourself going.
by Maitreyee Das
at Gujarat National Law University
5 Ways to Infuse Premier Protein into your Daily Diet.
Sneak more protein into your diet with these fun recipes to satisfy cravings while meal-supplementing!
by Abigail Langenberg
at University of Tulsa
Life on a Gluten-Free Diet
Hint: it's really not as bad as you think! Seven years being gluten-free and I can still eat actual, good tasting food.
by Tani Horton
at Clemson University
Top 6 Fruits With The Highest Nutritional Value
The best of the best.
by Stephanie Zajac
at University of Florida
5 Things to Eat Before and After a Zumba Class
Eat good, look good.
by Kaitlyn Shyy
at High School
Meet Good Uncle: The Next Big Thing for Food on College Campuses
*Trying to understand why it isn't called Amazing Uncle
by Addie Christianson
at Colgate University
What to Do When You're Feeling Sick at School
No mom, more problems.
by Amia Ross
at Harvard University
7 Reasons Why You Need to Visit Sprouts
Curious about the newest healthy grocery store chain, Sprouts Farmer's Market? Between their bulk section and juice bar, I'd say it's definitely worth checking out.
by Alexa Longobardo
at Clemson University
These Neurotransmitter-Rich Foods Will Fuel Your Body and Brain
Fuel your body with these foods in order to raise neurotransmitter levels.
by Claire Fitzpatrick
at University of Wisconsin- Madison
A Background Check on Coconut Palm Sugar- Is it the Best Sugar Alternative?
A brief background on coconut palm sugar and its benefits compared to refined sugar and other sugar alternatives.
by Claire Tunnell
at University of Oklahoma
