How Hyaluronic Acid Can Save Your Skin
Taking treat yo' self seriously.
by Lauren Gonzalez
at Florida State University
Veggie, Vegan, and Healthy Eats in Panama
Delicious guilt-free food to try in Panama City, Panama.
by Cristina Castrellon
at Syracuse University
What It's Really Like To Be a Distance Runner In College
Yes, I might be crazy.
by Megan Wright
at American University
Why Being #DoneWithDieting Will Make You Happier
Because food is your friend.
by Spoon University
at Spoon HQ
5 More Traditional Japanese Superfoods and How To Use Them
There's so matcha to learn about all these Japanese superfoods.
by Leslie Lee
at Waseda University
This Study Will Pay You to Eat Avocados Every Day for 6 Months
The job of my dreams.
by Tessa Domzalski
at Rangsit University
These Millet & Red Lentil Burgers Will Upgrade Your Meatless Meals
Here is the answer to your plant-based prayers.
by Kate Donald
at St. Louis University
People Are Getting Paid To Eat Avocados: Here's How
Let's guac n' roll!
by Stephanie Zajac
at University of Florida
Duke’s Newest Boujee On Campus Restaurant
Thrive or Fake Dames?
by Lexi Clifford
at Duke University
What I Learned in My First Year of Recovery From My Eating Disorder
365 days of self-reflection and growth, explained.
by Jeanne Paulino
at National Contributor
Growing Zucchini is Parallel to this Parable.
I never thought I would join the plant trend, but it's become spiritual.
by Makenzie Jones
at University of Tennessee – Chattanooga
Artic Zero Released New Ice Cream and It's Better Than Halo Top
It's really that good.
by Julia Palace
at High School
