How-to Make S'mores Yogurt Parfait
So delicious that you'll definitely want s'more
by Jenna Clark
at Hofstra University
5 Traditional Japanese Superfoods and How To Use Them
Unlock the secret to the world's nation with the highest life expectancy.
by Leslie Lee
at Waseda University
What It’s Like Growing Up With 8 Food Allergies
Even my dad accidentally offers me chocolate-walnut cookies sometimes.
by Alique Fisher
at Colgate University
To the Freshman: Advice for a Year of New Eats
Making the most of what you'll never get back: Meal Swipes.
by Madison Bussow
at University of Oklahoma
Meghan Markle Grew Up Eating This Seasoning, and You Can Buy It on Amazon
It's like Everything Bagel Seasoning—you can put it on anything.
by Ellie Conley
at Spoon HQ
Insomnia Cookies is Finally Making Their Way to Pullman!
Calling all cookie lovers!
by Gianna Chen
at Washington State University
For a Healthier Take on Frozen Meals, "Wildscape" Is the Name to Know This Fall
Frozen meets flavor in these landscape inspired microwave meals.
by Alison Hooper
at Johnson & Wales University
10 Traditional Chinese Superfoods and How to Eat Them
Close the medicine cabinet and open the fridge.
by Wen Yuan
at Brown University
This Food Bank is Tackling Systematic Inequalities One Food Box at a Time
"We're here to work ourselves out of a job."
by Jordan Ziese
at Simmons College
Where to Eat in and Around Atlantic City
All the restaurants you need to know when you go to the shore.
by Andrew Kay
at High School
Here's Everything You Need to Know About Nut Butters
We're all nuts for nut butters...but why?
by Susy Cohen
at Florida International University
I Tried to Live a No Food-Waste Lifestyle For a Week
Because no one needs any kind of trash in their life.
by Katie Sun
at New York University
