How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
8 Foods That Satisfy Your Much Needed Fiber Intake
Some roughage for your body, please.
by Shubhangi Kashyap
at University of Delhi
I Finally Got to Try Dream Pops, and Here are My Thoughts
Vegan ice cream has never tasted so creamy.
by Alia Nahra
at Washington University in St. Louis
10 Starbucks Secret Menu Items That Are Keto-Friendly
For low-carb drinks with little to no sugar, these sound delicious.
by Bre Larranaga
at Florida State University
3 Healthier Ways to Transform the Way You Eat Yogurt
Real dairy, really legit recipes.
by Spoon University
at Spoon HQ
10 Savory Vegan Snacks That You Can Buy On Amazon
Fill up your virtual cart now.
by Pazit Schrecker
at Vassar College
This Sustainable Company Is Reducing Food Waste by Sending You Ugly Produce
Hungry Harvest is saving the world, one harvest box at a time.
by Olivia Chadwick
at North Carolina State University
5 Super Quick Breakfasts With Over 20 Grams of Protein
Start your day on a strong note.
by Jamie Hegg
at Seattle University
I Reversed the Freshman 15, And You Can Too
It's possible to bounce back from the freshman 15.
by Sumer Soliman
at Baruch College
Starbucks Is Selling a Keto-Friendly White Tea Drink, and Keto Dieters Can't Get Enough of It
A delicious secret menu item made by keto fans.
by Bre Larranaga
at Florida State University
One Bite, And You'll Heart Keenwah Too
Oh, that's how you pronounce it.
by Natalia Klisch
at Loyola University Chicago
How to Grow Your Own Avocado Tree, for the Avo-Obsessed Millennial
"Peel the avocado. Peel the avocado. Guacamole, guac-guacamole."
by Olivia Chadwick
at North Carolina State University
