Avocado Chips Are Now a Thing, and We're Living For Them
You thought the avocado trend was over? As if.
by Susy Cohen
at Florida International University
The 10 Most Important Things I Learned In a Nutrition Class
Keep these tips in mind the next time you go out to eat or go food shopping.
by Nicole Marino
at Boston University
The Best Coffee Shops at the University of Southern California for Studying
Get your caffeine fix both on and off USC's campus in order to crush your exams and #fighton.
by Alison Falk
at University of Southern California
10 Vegan Recipes That Will Have You Eating Sweet Potatoes All Day
Because they're more exciting than regular potatoes, tbh
by Pazit Schrecker
at Vassar College
How to Start Living Low or No-Waste
Saying peace to plastic straws is a great start, but you can do SO much more.
by Manon Blackman
at Northwestern University
This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
What It’s Like Living With a Macadamia Nut Allergy
A foodie with a food allergy, but it only matters in Hawaii.
by Alison Falk
at University of Southern California
I Tried Polar's 5 Limited Edition Summer Seltzers So You Don't Have To
We've got your next beach day covered
by Kristen Siegel
at Duke University
Chipotle Is Giving Away Free Guacamole This Tuesday
Guacamole lovers, this is your day.
by Rachel Linder
at Union College
A Definitive Ranking of the Kodiak Cake Power Waffle Flavors
Not all added-protein foods are tasteless.
by Laura Santi
at Colorado College
4 Ways to Find Motivation During the Summer Break
Apparently, hitting 'snooze' is not limited to the school year
by Neva Nader
at Queen's University
Why We Need to Stop Praising Thin
It does so much harm, but no good.
by Jane Schmid
at University of Michigan
