Why Almond Butter Is So Expensive and How You Can Make It for Cheaper
Make this homemade version and save lots of $$$.
by Laura Subiaur
at Tec de Monterrey
Japanese Pot-Au-Feu Will Always Remind Me of Home and Family
Warm, nutrient dense soup filled with veggies, sausage, and my mama's love.
by Alison Falk
at University of Southern California
How to Beat a Hangover
A night out shouldn't mean a sick day
by Alex Frank
at University of Oklahoma
It's Just Perfect
Take your snacking to the next level.
by Isabel Salken
at New York University
What Are Nightshade Vegetables and Should You Be Eating Them?
Vegetables can be poisonous too.
by Shubhangi Kashyap
at University of Delhi
I Talked to Lifestyle Blogger Hannah Durbin About the Wellness Diet–Here's What You Need to Know
It's more dangerous than you might think
by Molly Gallagher
at High School
How to Eat Gluten Free in a Sushi Restaurant
A guide to keeping gluten free when practically every part of sushi has gluten in it.
by Shaina Shultz
at Washington University in St. Louis
What I Learned From Going Vegan for 21 Days
It's a plant-based party.
by Kamari Stewart
at Pace Westchester
Top 10 Picnic Foods to Enjoy this Summer
Catch those rays whilst you can and eat well whilst you're at it!
by Clare James
at University of Portsmouth
The 5 Best Vegetarian Restaurants in Laramie
Save a cow, eat more veggies
by Sara Kirkpatrick
at University of Wyoming
The 10 Best Vegan Friendly Restaurants in Louisville, KY
Kentucky has more than just fried chicken.
by Nikki D'Ambrosio
at Loyola University Maryland
Should You Be Discarding Fruit Peels?
Keep the goodness intact.
by Shubhangi Kashyap
at University of Delhi
