Get Your Smoothie Bowl Fix (and Pics) at Viv's Kitchen on Cape Cod
Delicious? Check. Healthy Af? Check. Insta-worthy? Double Check.
by Kristen Siegel
at Duke University
All the Qdoba Gluten-Free Menu Items and How to Order Them
Not only is guac free, but it's also gluten-free.
by Cherie Litvin
at SUNY Binghamton
Getting Rewarded for Walking Never Seemed Better
Meh.. I'll go outside one day.. when I want free stuff.
by Irene Hwang
at Bergen County Academies
How Starbucks Can Make a Bigger Difference Than Going Strawless
Going strawless is great, but these solutions might be even better.
by Cassidy Orr
at High School
This 4-Ingredient Super Scrambled Egg Recipe Has All You Need For A Healthy Breakfast
Start your day off right with this delicious, easy spin on classic scrambled eggs.
by Kayla White
at Hamilton College
Why You Should Join Spoon University at Kenyon College
Get excited Lords and Ladies- Spoon University is coming to Kenyon!
by Catherine Gouchoe
at Kenyon College
The Unicorn Food Trend Needs to Stop
It's time to say goodbye to the dyes.
by Rebecca Stillman
at Johnson & Wales University
10 Surprising Fruit and Vegetable Peels That Are Safe to Eat
Cut down on food waste and eat the peel instead
by Mayleen Zhagnay
at Hunter College
Tips on Eating Healthy if You Constantly Travel for Work
Because your homemade overnight oats are probably not TSA-compliant.
by Jacklyn McNulty
at Stanford University
Expeller Pressed vs Cold Pressed: Which Type of Oil You Should Choose
There's much more that goes into making oils than you thought.
by Mariasol Vargas
at Florida International University
Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
Coffee vs Energy Drinks: Which to Drink When You're Tired
Do your research before you caffeinate.
by Laura Subiaur
at Tec de Monterrey
