Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
by Sid Gupta
at University of California – Berkeley
Rediscover the Power of a Homemade Meal with Shef
Who needs takeout when you could have a ready-to-eat, home-cooked meal delivered to you?
by Nikita Gounder
at University of California – Berkeley
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
by Sid Gupta
at University of California – Berkeley
Fresh Forage Visit
by Emma Hynes
at University of Michigan
PLNT Burger: Food You Can Feel Good About
Who says that vegans can't enjoy a good burger?
by Neeti Desai
at Northeastern University
Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos
Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.
by Carina Dahmani
at Georgetown University
An Environmentalist's Guide To Zero Waste Grocery Shopping
Be kind to our planet by starting with the way you shop.
by Anisha Johnson
at Emory University
Going Green: Sustainable Restaurants in Atlanta
Earth Day is here! These are the top 3 most sustainable restaurants in Atlanta to help you celebrate our planet.
by Joanne Lee
at Emory University
Meet Gail Myers, the Anthropologist and Farmer Changing the Food System
We spoke to Myers about food apartheid, food justice, and what college students can do to help the movement.
by Anna Arriaga
at Spoon HQ
Chai Pani: My Go-To Indian Spot in Decatur
Whether it's date night or a casual gathering with friends, this Decatur gem is serving up Indian street snacks, lassis, and other classic Indian fares in a buzzing atmosphere.
by Martin Huang
at Emory University
Cozy Breakfast Places Near Emory University
Start your day with a hearty and tasty breakfast right by campus.
by Charlotte He
at Emory University
