The Dairy-Free Lasagna Recipe You Never Knew You Needed
The real dairy-free deal.
by Ashley Nunez
at Florida International University
Are These Healthy Trends Fun, Fad, or For Real?
Though the next matcha-açaí-kale chip looks enticing, is it really worth it?
by Ella Rubin
at High School
Here's What It's Like to Live With IBS And Mental Illnesses
Call me queen of TMI
by Molly Gallagher
at High School
How to Eat Cookie Dough and Feel Good About It
Go ahead and lick the spoon clean.
by Shyanne Symons
at Grand Valley State University
Here's Why I Went Keto
Carbs? Never heard of her.
by Sara Buder
at Queen's University
9 Uses for Bacon Grease, Besides Throwing it in the Garbage
Saving bacon grease is a small swap you can make to practice waste-free cooking.
by Jordan Ziese
at Simmons College
Healthy Snacks For Summer Days At The Beach
What to eat as you get your tan on.
by Kate Florin
at Syracuse University
Frozen vs Canned Vegetables: Which Is Better for You?
Because fresh veggies aren't always an option.
by Hana Baig
at University of Guelph
Foods to Reduce Your Stress During Finals Season
Don't let stress get the best of you
by Kathleen Allos
at Boston College
Every Type Of Plant-Based Diet Explained
Just when you thought Paleo and Vegan were polar opposites...
by Miranda Knight
at Cal Poly San Luis Obispo
8 Health Benefits of Cinnamon You Never Knew About
Add some spice to your life—literally.
by Yasmine McCroden
at Cal Poly San Luis Obispo
New Southwestern Fare at Cantina 18
A brand new catering menu is available.
by Cara Hutto
at UNC Chapel Hill
