What Alicia Vikander Ate to Prepare For 'Tomb Raider'
It wasn't easy.
by Jody Brimacombe
at University of St. Andrews
What Your BBG Diet Should Look Like, According to Kayla Itsines' HELP Recipe Guide
Good news—all foods do fit!
by Jillian Rogers
at University of Saskatchewan
Vegan vs. Vegetarian: What's The Difference?
Q: What did one vegetarian say to the other vegetarian?
A: We have to stop meating like this.
by Lauren McCally
at University of Kentucky
6 Infused Water Recipes To Sip On This Spring
Turn your H2O into H2-Woah!
by Lauren Machalany
at Seton Hall University
8 Activated Charcoal Street Foods That Will Feed Your Dark Soul
Why charcoal is the new black
by Gianna Barone
at Seton Hall University
The Art Behind Eating From a Bowl
Why does food in bowls look so beautiful to even eat???
by Mariasol Vargas
at Florida International University
5 Tips for Revamping Your Cardio Workout
The first step is learning to love the sweat.
by Jazmine Velasquez
at University of California – Berkeley
Sassool and the Mediterranean Adventure
A six course journey of excellence.
by Cara Hutto
at UNC Chapel Hill
I Started Using a Period Cup and It Changed My Life
Power to the female period.
by Joanna Chyu
at University of Texas
What Is Pea Milk? How It's Made and What it Tastes Like
Stop trying to make oat milk happen, Gretchen.
by Jordan Ziese
at Simmons College
Ditch The Pricey Skincare Products For These 5 Kitchen Ingredients
Save some money while you exfoliate!
by Kate Snyder
at Seton Hall University
Let's Talk About Sex Week
Everything you want to know about HEAL's Sex Week at Bryant University
by Caitie Veech
at Bryant University
