I Tried Mindful Eating and Here's My Verdict
Leave your smartphone in your locker.
by Rebecca Salter
at King's College London
The 7 Foods You Should Be Buying In Bulk
Go bulk or go home?
by Shayna Valianos
at University of Wisconsin - Madison
Which Milk Alternative is Really the Best
Picking up a gallon of milk has never been more difficult.
by Allie Hicks
at University of Kansas
What to Eat at Chick-Fil-A, Based On Your Diet
Lactose Intolerant? Gluten-Free? Low FODMAP?Vegetarian/Vegan? No matter what, Chick-Fil-A has you covered.
by Madeleine Platten
at University of Wisconsin- Madison
7 Female-Run Food Brands to Celebrate This Women's History Month With
Breaking the glass ceiling one food brand at a time
by Juliette Sibley
at University of Michigan
I Made Homemade Coconut Yogurt So You Don't Have To
You're better off just spending the money on this fad
by Katie Stone
at University of Southern California
Fuel Your Body With Homemade Refined Sugar-Free Snacks
You can still have a sweet life without refined sugars.
by Liz Hoang
at High School
I Ordered Vegan Meat and Cheese from the Herbivorous Butcher, and Here's What I Thought
Vegan alternatives have piqued my curiosity.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
I Cut Sugar Out of my Diet for a Week, and This is What Happened
The one week I woke up without a Milky Way in my bed
by Anna Duda
at Truman State University
The 8 Most Common Salad Greens, Explained
Get your greens in, kids.
by Emma Glubiak
at Lafayette College
3 Easy Smoothie Recipes for Those On-The-Go
It's bananas, baby!
by Olivia Baker
at Sewanee
Healthy Mexican Food Exists! Six Health Benefits of Eating Salsa
You are now free to continue your chips and salsa obsession.
by Maria Daniela Toporek
at University of North Florida
