Odyssey Nutrition: Is It Worth the Trek from Campus?
The "new kid on the block" of Athens eats is worth a visit, for more reasons than one.
by Kayla Rosengarten
at Ohio University
Vitamin C Doesn't Actually Do Anything for Colds
Next time you consider running to the drugstore for a bottle of Vitamin C when you're sick, think again.
by Victoria Stevens
at Queen's University
Batch Cook Chickpeas in Your Instant Pot and Use Them All Week
Never buy them canned again.
by Kate Donald
at St. Louis University
5 Non-Flour Pasta Alternatives You Need to Try ASAP
These non-flour pasta options give traditional flour pasta a run for its money.
by Hareena Kaur
at University of Pennsylvania
How to Attain Optimal Pre-Workout Nutrition At Wash U
Your guide to the healthiest options at WashU dining halls.
by Molly Harback
at Washington University in St. Louis
Why Date Bread Should be the New Banana Bread
The best sweet bread you never knew you needed to try.
by Srishti Lulla
at Brown University
A Foodie's Guide to Fighting the Flu with Fruit
Who’s sick of feeling sick?
by Kat Romero
at Florida International University
I Found the Best Dairy-Free Butter on the Market
Now you can enjoy the taste of real butter minus the dairy.
by Allison Curley
at Wake Forest University
The Breakfast Debate: Is it Bad to Skip?
The truth behind the most important meal of the day.
by Maggie Huang
at Wake Forest University
Can #MeToo Thrive in a Culture Where Entertainment Still Objectifies Women?
It's time we acknowledged the flaws in our everyday entertainment.
by Hannah Allaway
at King's College London
Juniper Café: A Hidden Gem
Juniper Café offers an array of mouth water sandwiches, lattes and locally grown foods!
by Molly Giroux
at Queen's University
How to Celebrate St. Patrick's Day in a Healthy Way
Get your green on.
by Julia O'Loughlin
at Syracuse University
