Everything to know about chia seeds & why you should be eating them
Because who doesn't love a good "superfood"?
by Connor King
at University of Missouri Kansas City
Your Guide to The OG Low-Cal Protein Ice Cream, Arctic Zero, & Their New Twist in the Game
The original low cal/high protein ice cream is making a bold move in the face of its competitors.
by Ashley Steinberg
at National Contributor
The Wellness Trend You've Been Sleeping On - Fruit Shrubs
Fruit Shrubs will probably give you the same powers as the heart-shaped herb plant in Black Panther.
by Nina Yanez
at University of Oregon
12 Signs You Love Food As Much As A Food Science Major
If you know more about food than your own major, this could be you.
by Miku Morikuni
at University of Illinois
POPSUGAR and Spice Will Make Your Body Nice
Want an awesome summer body? POPSUGAR Fitness will definitely get you ready.
by Kristian Whitby
at Clark Atlanta University
The Best DIY Protein Shake To Get Fit This Summer.
All about them gains
by Anubhav Sarkar
at SRM Institute of Science and Technology
The 5 Best Greek Yogurt Brands, Based On Taste
We've got you covered.
by Marisa Palace
at High School
The 15 Best Vegan Restaurants in Miami Beach
Get a taste of Miami with this ultimate vegan restaurant crawl.
by Milana Yemelyanova
at University of Bridgeport
Fun Fitness around Furman University
Trying to get that beach bod for the summer, but despise working out? I hear ya! Here are some of the best fitness ideas around Furman that'll make working out feel like less of a chore.
by Jessie Daley
at Furman University
The Best Vegetarian Meat Substitutes Ranked by Taste, Nutrition, and Price
I can't believe it's not meat! Can you?
by Shelby Yuan
at Harvard University
Best Places to Eat Gluten-Free in Madison for Breakfast, Lunch, and Dinner
How to get your gluten-free fix for breakfast, lunch, and dinner in MadTown
by Olivia Fuld
at University of Wisconsin- Madison
10 Foods To Eat If You Need More Potassium In Your Diet (And Don't Like Bananas)
Wanna hear a joke about Potassium? K.
by Lauren McCally
at University of Kentucky
