Hearty Winter Chili Simplified For A Student Lifestyle
Comfort food meets health.
by Olivia Feldman
at University of Delaware
Spice Up your Bland Leftover Rotisserie Chicken and Turn It into These 9 Gourmet Meals
Don't let your meals be basic
by Sindy Cruz
at University of Massachusetts - Boston
What Is a Blood Orange? Everything You Need To Know About This Citrus Fruit
It's like a regular orange, but bloody delicious!
by Lissane Kafie
at St. Louis University
All the Shake Shack Milkshakes, Ranked by How Healthy They Are
These milkshakes could really shake up your diet.
by Kara McKenna
at University of Georgia
My Journey To Zero-Waste, Phase 1
How taking the initiative to change my lifestyle transformed to helping save the environment.
by Melissa Cannarozzo
at Temple University
Why Eating Disorders Awareness is Important
Let's get talking.
by Hannah Allaway
at King's College London
Foodgasm-Inducing Vegan Dessert Ideas for Easter
Who says indulging has to be unhealthy or allergy-inducing?
by Marie Chantal Marauta
at Brown University
Bluestone Lane DC Has Arrived, and It's Amazingly Basic
It's the best thing since sliced bread (with avocados).
by Jen Hepner
at Georgetown University
5 Tips for Going Vegetarian
I promise I don't tell everyone I meet that I'm a vegetarian.
by Julia Hussey
at University of Denver
Vegetable Butcher: SLO's Best New Restaurant
Notorious for its take on Southwest-style vegan and vegetarian dishes, the Vegetable Butcher is a new gem of the San Luis Obispo culinary scene.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Halo Top Ice Cream Will Finally be Available in Canada
It's about time eh?
by Hana Baig
at University of Guelph
The Healthy Food Trends to Look Out for in 2018
New year, new you—What are you waiting for? 2018 is the year of health and the year of you.
by Yasmine McCroden
at Cal Poly San Luis Obispo
