The Foods You Never Knew You Should Be Eating in February
Collards, kale, and cauliflower, oh my!
by Arianna Kotlier
at Cal Poly San Luis Obispo
A Toast to Toast: Toast Recipes for Every Meal
The classic avocado toast isn’t the only way.
by Melissa Simon
at University of Wisconsin- Madison
8 Possible Explanations For Your Post-Meal Crashes
There's a reason you feel so sleepy after a good meal.
by Samantha Steger
at Duke University
How to Eat Brown Rice for Every Meal
This cheap staple is surprisingly versatile.
by Manon Blackman
at Northwestern University
How To Differentiate Amongst Different Kinds Of Coffee
Know your lattes and cappuccinos.
by Shubhangi Kashyap
at University of Delhi
10 Dessert Hummus Recipes That Aren't Terrible for You
Sure, you may be eating glorified cookie dough. But at least it has protein, right?
by Natalie Gambrell
at Georgia State University
What Is Celeriac? What to Know About About This Ugly Veggie
The ugly duckling of the vegetable world is worth trying.
by Natalie Gambrell
at Georgia State University
Fighting The Freshman 15 With Fiber
Or the after-the-holidays-15, or the I'm-not-nineteen-anymore-15, or the 15-that-lasted-longer-than-my-first-year-of-college-15...
by Haley Adams
at University of Kentucky
The Best Snacks to Conquer Meal Time Class Hunger
That 5-7pm class couldn't have come at a worse time.
by Megan Edison
at Miami of Ohio
A Comprehensive Paleo Shopping List for Beginners
Because you don't have to be confused while shopping.
by Sina D'Amico
at Penn State University
What to Order at Dairy Queen If You're Trying to Be Healthy
Spoiler: Blizzards aren't healthy.
by Sherie Cheng
at Northwestern University
How to Stick to Your New Year's Resolution of Going Vegan
Here's the key to going and staying vegan.
by Samantha Ward
at University of Georgia
