I tried Nature Valley’s New Products, Here’s What I Thought
Don't expect to get crumbs all over the place anymore.
by Nikki D'Ambrosio
at Loyola University Maryland
What is Challah? Here is What You Need to Know About This Traditional Jewish Bread
Forget about french bread; challah is the cool kid in town.
by Fortunee Cohen
at Florida International University
Effortless Healthy Habits Anyone Can Start in the New Year
Resolutions you'll actually stick to.
by Elizabeth Cunningham
at University of New Hampshire
Halo Top Scoop Shop Is Changing The Soft Serve Game And Fans Can't Get Enough
Guilt-free ice cream never tasted so good.
by David Salmonson
at High School
What to Eat After a Workout, Depending On What You Do
#snackspo
by Katherine Baker
at Spoon HQ
The New Superfood Trend of 2018: Moringa Oleifera
Step aside turmeric, there’s a new anti-inflammatory powerhouse in town.
by Allie Weiss
at Tulane
What to Eat When You Can't Get Over a Cold
Because mentally, you're already over it.
by Katherine Baker
at Spoon HQ
What You Should Order at Chick-fil-A According to Your Zodiac Sign
The stars are aligning, and they're telling you to eat mor chikin.
by Emily Sabens
at National Contributor
If the Royal Family Were Ben & Jerry's Flavors
Sorry Prince Charles, don't take it personally.
by Barbara Heidkamp
at St. Louis University
B.good Is a Budding East Coast Eatery You Shouldn't Miss
This place made my dietitian dreams come true.
by Georgia King
at St. Louis University
Ways to replace Carbs with Cauliflower: that still taste just as good!
New year, new me. Goodbye bread- just for a little while.
by Addis Olive
at UNC Chapel Hill
Everything You Need to Know About Your New Instant Pot
Prepare to join the millions that are already obsessed.
by Kate Donald
at St. Louis University
