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5 Butters That Are Giving Nutella a Run for Its Money
Thought that delicious chocolate hazelnut flavor was unbeatable? Think again.
by Livvy Gordon
at University of Michigan
High Altitude Food: 3 Amazing Dishes to Expect In the Lower Himalayas
If snow-capped mountain vistas or centuries’ old temples with singing Buddhists aren't enough to convince you that it’s a place worth visiting, the food will definitely provide a reason.
by Aliasger Rasheed
at Simon Fraser University
Why Crash Diets Are A Horrible Approach To Weight Loss
Do what's right for your body.
by Anirudh Krishnan
at University of Delhi
How Eating in the School Cafeteria Changed My Life
Don't knock it until you try it
by Nicole Ender
at University of Virginia
WTF Is Pearl Butter?
Even your toast can be pink now.
by Alyson Chatterjee
at University of Michigan
10 Vegetarian Burger King Menu Items You'll Wish You Knew Sooner
Eating vegetarian at a burger chain isn't impossible.
by Jillian Eisel
at Furman University
15 Make Ahead Freezer Meals Perfect for Meal Prepping
Finals suck. You know whats worse? Not having any healthy food on hand.
by Danielle Clark
at CU Boulder
5 Reasons Why Everyone Needs RXBARs In Their Life
What's all the hype around this new protein bar?
by Georgia King
at St. Louis University
Fish for Thought
There is nothing fishy about eating smart
by Rohan Mathur
at Brooklyn College
How to Eat Healthy at The Den at CWRU
You can still eat your munchies, just do it a little healthier.
by Ally Dinhofer
at Case Western Reserve University
Brooklyn Eats: Is Milk and Honey Cafe as Sweet as It Sounds?
Because we could all use something sweet in our life.
by Zenab Jamil
at Brooklyn College
Everything You Need to Know About MSG
All your questions about monosodium glutamate answered here.
by Connie Xu
at University of Pennsylvania
