The Best Way to Use Fall Veggies: The Fall Veggie Buddha Bowl
Eat healthy and feel full with the countless fall veggies at our fingertips during these chilly months!
by Tiffany Snadowsky
at Elon University
Berkeley's MeloMelo Kava Bar is the Answer to Your Anxieties
For those who crave an alternative high.
by Alexandra Casey
at University of California – Berkeley
Why I Write for Spoon University as a Neuroscience Major
This brainiac's got a passion for food.
by Sarah Arora
at University of Wisconsin- Madison
I Tried Brandless Food and This Is What Happened
An exercise in how much the label influences my buying habits and happiness.
by Hannah Brown
at Northwestern University
The Truth Behind Halo Top's Deceiving Ice Cream
You scream, I scream, we all scream for low-calorie ice cream.
by Kelsey Healey
at Florida State University
UD is About to Get Modern with MOD Pizza
There's a new kid on the block.
by Melissa Pollack
at University of Delaware
6 Philly Food Nonprofits You Should Volunteer With
Because the only thing better than a fresh, nutritious meal is making sure everyone else can have one too.
by Cara Navarro
at Bryn Mawr College
The Connection Between Gut Health and Depression
Got the blues? Your gut bacteria could be to blame.
by Laura Rodriguez
at Tec de Monterrey
10 Food Trends Whole Foods Predicts You'll Be Seeing Everywhere in 2018
Super powders?
by Alia Nahra
at Washington University in St. Louis
I Attempted a One Week Coffee Cleanse and Here's What I Found
Settling the debate of which caffeinated drink will you keep you awake for class.
by Caitlin Cozine
at University of California – Berkeley
So What's Up With Those Little Green Trees?
Broccoli doesn't just taste delicious, it saves lives as well.
by Lily Rose Longton
at University of St. Andrews
You Need to Try this Chai BAM Recipe.
Banana muffins that will make you say KABOOM! I mean, CHAI BAM!
by Ellen Gibbs
at University of New Hampshire
