How To Hack A College Dining Hall as a Vegan
Being vegan with a meal plan doesn't have to be a challenge. Here's how to hack the dining hall as a vegan!
by Sydney Raslowsky
at Wake Forest University
This Homemade Hummus Recipe Will Blow Your Mind
A simple recipe that will leave you coming back for more!
by Lauren Zami
at City University of New York
The Best Acai Bowls Near Tulane's Campus
I tried all of the acai bowl places near Tulane's campus so you didn't have to.
by Jake Fishman
at Tulane
Introducing Misfits Market: An Online Grocer for Edible Deviants
Misshaped foods deserve to be eaten too.
by Nikita Gounder
at University of California – Berkeley
Bahamii: How One USC Student Business Is Changing The Snack Game
by Laura De Moya
at University of Southern California
3 Desserts To Add To Your Autumn Baking Agenda
Quick and easy fall dessert recipes to add to your baking agenda. What more could you ask for?
by Emily Sabia
at Northeastern University
The Perfect Smoothie Bowl
A perfectly delicious refreshing snack to make your skin glow this winter!
by Haley Porter
at Wake Forest University
4 Ways to Help You Maintain a Healthy Lifestyle at Tulane
A guide of how to live your best, and healthiest, life as a Tulane student.
by Bailey Germain
at Tulane
Reel Round-Up: All Things Oatmeal
Whether they’re instant or overnight, this week’s Spoon-approved creators have it covered when it comes to oats.
by Kennedy Dierks
at Spoon HQ
A Beginner's Guide to Vietnamese Spring Rolls
Let’s get rolling.
by Sydney Tran
at University of California – Berkeley
Green Cuisine: 3 Must-Try Green Recipes
These recipes that will have you reaching for those veggies in the produce aisle.
by Sydney Barish
at Emory University
Seasonings and Spices for Beginner Cooks
Tired of coming home to tasteless concoctions? Here are a few tasty and easy seasonings and spices that will take your kitchen game to the next level.
by Victoria Manrique
at University of Florida
