The Best Low-Carb Late Night Eats in Ann Arbor
Think sacrificing the glucose without sacrificing the flavor is impossible? Think again.
by Jane Schmid
at University of Michigan
7 Ways to Keep Your Brain From Wandering Off to an Alternate Universe
Because constantly getting distracted is an actual struggle.
by Kristi Pham
at University of Texas
Calling all Foodies — It Was Spoon U's Brainfood NYC 2017!
Spoon University's Brainfood Expo came to Brooklyn, NY and your favorite foodies and foods were there.
by Isabella Mezzettone
at Baruch College
10 Bun Alternatives Changing The Burger Game
No buns, no problem.
by Nicole Peregrina
at Seton Hall University
6 Fancy Toast Recipes You Can Make in Your Dining Hall
Be less basic than butter.
by Jamie Hegg
at Seattle University
Instant vs Quick Oats: Which Is the Healthier Choice?
Spoiler: Instant oats and quick oats aren't the same.
by Aly Sebold
at Tulane
6 Popular Cheez-It Flavors, Ranked
For when the classic Cheez-It just won't cut it.
by Mary Dunton
at Baylor University
5 Minute Eggless No-Bake Oreo Cake
Is this even legal?
by Tanvi Akhauri
at University of Delhi
Celebrate National Fast Food Day the Texan Way
Mark November 16 on your calendars!
by Alexa Vickaryous
at Southern Methodist University
One-Pot Brown Rice Pasta with Garlic, Broccoli, and Kale
No dishwasher, no problem.
by Brianna Sa
at Brown University
Eat Your Way to Better Grades With These 5 Brain Foods
Just in time for midterms.
by Taylor Brooks
at College of William & Mary
Olio is a Little Piece of Israel in the Middle of St. Louis
Hummus fans rejoice.
by Ariela Basson
at Washington University in St. Louis
