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4 Indian Desserts You Can Make at Home
Whether you're already a talented chef or a newcomer to the world of cooking, these simple recipes are sure to have your friends and family begging for more.
by Natasha Agharkar
at Cal Poly San Luis Obispo
9 Things You Didn't Know You Could Do With Instant Pudding Mix
Let's get funky.
by Samantha Steger
at Duke University
Restaurant Worthy Steak at A Fraction of The Cost
Lean AND juicy? Yes, please.
by Angel Ting
at Hunter College
Amy's Drive Thru Is the First 100% Vegetarian Fast Food Restaurant
Healthy, vegetarian fast food? Take my money, please!
by Elizabeth Vana
at George Mason University
11 Ethnic Foods You Probably Haven't Tried, But Definitely Should
Time to leave your comfort zone.
by Allie Lerner
at Tulane
Coziest Study Spots in Chapel Hill
You won't want to leave
by Audrey Landau
at UNC Chapel Hill
What to Do When Going to a Restaurant with Severe Food Allergies
If you have food allergies or are close with someone with allergies, you might want to read through this.
by Gabrielle Ho
at Vassar College
6 Delicious Drinks Other Than Your Pumpkin Spice Latte
How to celebrate Pumpkin Spice Latte season without the PSL.
by Samantha Pai
at Princeton
A Week's Worth of Delicious Overnight Oats, Ranked
Warm food for your cold mornings.
by Georgia Murphy
at Wilfrid Laurier University
10 Halal Places That Are NOT Middle Eastern
So many types of halal cuisines to try
by Farah Khan
at Baruch College
Why You Should Start Drinking This Coffee Alternative Today
The coffee vs. tea dispute just got a whole lot more heated
by Lindsay Peckham
at Quinnipiac University
Truvia vs Splenda: Which Is Better For You?
There's more to consider than just their taste.
by Kayla Hawthorne
at Ohio University
