Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
What Your Avocado Toast Says About Your Personality
They say your avocado toast is the window to your soul, right?
by Jen Hepner
at Georgetown University
How to be Creative in Ray Dining Hall at Providence College
Dining Hall Food Can Get Pretty Old... Here are Some Tips and Tricks on Creativity in Ray Dining Hall at Providence College
by Grace Moynihan
at Providence College
5 Reasons to Join the Tec De Monterrey Spoon Chapter
Where your creativity and inner foodie can run wild.
by Laura Rodriguez
at Tec de Monterrey
Try This Easy and Versatile Three Ingredient Ground Chicken Recipe
Ground chicken is a thing and it's delicious.
by Samantha Robinson
at University of Kentucky
What Is Apple Cider? What to Know About This Fall Drink
The classic fall drink explained.
by Hannah Merlini
at Wilfrid Laurier University
The 10 Best Dairy-Free McDonald's Menu Items
No milk? No problem.
by Emma Glubiak
at Lafayette College
5 Festive Trader Joe's Products to Fuel an Autumn Hike for Under $20
Because the best way to enjoy fall is with Trader Joe's.
by George Thomson
at Boston University
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
This Yoga Diet is the Next Step to Get the Most Out of Your Practice
This Ayurverdic diet will entirely change the way you approach yoga.
by Anna Dudalyan
at Boston University
