Reel Round-Up: Around the World in Eight Creators
From Mexican-Indian cuisine and British cookies, Spoon goes global with this week's Instagram Reels round-up.
by Kennedy Dierks
at National Contributor
Dairy Is Subsidized by the Government & Here's What That Means for You
Yes, politics affect everything, even the cookies & milk that we decide to eat!
by Rachel Morrison
at Adelphi University
I Tried Hungryroot, a Personalized Healthy Grocery Service, and I’m Hooked
Fresh food, quality meals, and 5-step recipes? Sign me up.
by Kennedy Dierks
at Seton Hall University
A Taste of Sunny Southern California: Wahoo’s Baja Rolls Imitation Recipe
This recipe is quick and easy, So-Cal up your friends and share this appetizer at the beach!
by Kayla Nguyen
at National Contributor
Reel Round-Up: Behind-The-Scenes, Burgers, and Baked Goods
From NYC restaurants to Norway home kitchens to Las Vegas bakeries, this week’s Spoon-approved creators will have you drooling.
by Kennedy Dierks
at Seton Hall University
A Bucket List of Korean Restaurants to Try in Boston
Check out these Korean restaurants in the greater Boston area that can give a taste of home.
by Amy Chun
at National Contributor
Balancing Between College, Food, and Mental Health
Food and mental health is important, too.
by Peter Truong
at National Contributor
Reel Round-Up: Pasta Classics, Soufflé Pancakes, and Plant-Based Pastries
This week’s Spoon-approved Instagrammers bring the baked goods, weeknight meals, and traveling must-tries — and some even have a vegan twist.
by Kennedy Dierks
at National Contributor
Take a Trip to Nature's Grocery Store: A Farm to Table Experience
With COVID-19 vaccination and regulations changing, take a step into nature and join the farm to table culture.
by Anabel Victoria Henick
at National Contributor
The Recipes That Got Me Through My Sophomore Year
My most tried & true recipes for your first motherless, food-free apartment.
by Laila Adarkar
at National Contributor
Introducing Becoming Local
Back-to-school season is more than just classes — it’s about getting to know your college town (and yourself while you’re at it).
by Izzie R. Ramirez
at Spoon HQ
There’s More to Life than Iceberg Lettuce: How To Be Plant-Based While in College
It can be overwhelming trying to remain plant-based in college, but here are some top tips to make it through.
by Spoon University
at Spoon HQ
