A Definitive Guide to the Best Lobster Rolls in Nantucket
Bring in the dancing lobsters.
by Emma Fein
at Tulane
I Tried Almond Milk Yogurt, and Was Genuinely Surprised
Call me crazy, but I'm not nuts.
by Kimberly Gerbert
at Florida State University
An Honest Ranking of the Dairy-Free Ice Creams You Can Get at Whole Foods
There's no dairy so it's healthy, right?
by Molly Lumsden
at George Washington University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
What Happened After I Restricted Myself to Less Than 1200 Calories a Day
The damages done affected more than just my physical body.
by Lilian Kim
at University of California – Berkeley
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
What Happens When A Girl Eats Like Akshay Kumar For A Day
Are my abs showing yet?
by Tanvi Akhauri
at University of Delhi
6 Genius Adult Ways To Use That Bar Of Dairy Milk
Because saving that golden wrapper between pages of a notebook will never get old.
by Anahita Sahu
at University of Delhi
The Definitive Ranking of Açaí Bowls on USC's Campus
Because there are just too many to choose from.
by Katie Stone
at University of Southern California
I Tried Mariah Carey's "Purple Foods Only" Diet So You Don't Have To
Sorry, Mariah, but your pretty, purple foods weren't worth it.
by Morgan Bird
at Duke University
5 Turkish Foods You Definitely Need To Taste
Because Turkish cuisine is so much more than just kebabs.
by Ece Yurukoglu
at Duke University
The Best Food Documentaries on Netflix Right Now
It's not procrastination if you learn something!
by Alina Ekbal
at Emory University
