I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
These are the 10 Best Vegan Cheeses on The Market
No dairy? No problem.
by Katherine Baker
at National Contributor
11 Things You Never Knew You Could Do With Apple Cider Vinegar
You're gonna want to stock up after reading this.
by Ally Hardebeck
at Johns Hopkins University
How to Make the Perfect Pumpkin Bread
A soft, fluffy, and flavorful pumpkin bread recipe that is only 7 steps!
by Dana Le
at University of California – Irvine
Mann Packing Has Issued a Recall, Here's What You Need to Know
You might wanna toss that salad.
by Katherine Baker
at National Contributor
Escape to North Africa on 2nd Avenue
Concrete desert where dreams are made of.
by Spoon University
at Spoon HQ
What to do With Different Types of Tomatoes, According to an Italian
Big, red fruits with limitless possibilities.
by Lucy Krasker
at University of Virginia
How to Freeze Butternut Squash 3 Different Ways
Because as much as we all love fall, none of us can eat a whole butternut squash in one sitting.
by Rachel Dugard
at National Contributor
What Is Quinoa and Why Should You Try It?
Your guide to all things quinoa.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
The 10 Best Capri Sun Flavors, Ranked
Why have a juice box when you could have a juice pouch?
by Kara McKenna
at Ohio University
What Is Cool Whip, Really? Here's What You Should Know
It's not as cool as you may think.
by Emily Sabens
at National Contributor
There Are More Benefits to Hemp Seeds Than You Think
Seed it for yourself.
by Hannah Lee
at University of California – Berkeley
