10 Unexpected Day-to-Day Problems That Come with Severe Food Allergies
Us few with deadly allergies deal with a lot more than you may think.
by Gabrielle Ho
at Vassar College
15 Healthy Fall-Flavored Products That Aren’t Pumpkin Spice
There's more to fall than just pumpkins.
by Lauren Kruchten
at North Carolina State University
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
8 Skin Superfoods You Haven't Heard Of And Need to Try
Eating more chocolate might help you achieve a stunning complexion?
by Ashley Justiniano
at Boston University
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
Here’s Why You Should Start Putting Cauliflower into Your Smoothies
Because it's not easy being green.
by Ellery Simpson
at Loyola Marymount University
Dark Chocolate vs Milk Chocolate: Which Is Better for You?
The debate more intense than 85% cacao.
by Sarah Arora
at University of Wisconsin- Madison
10 Best Foods Under $5 to Eat in Your Dorm Room
Cheap and easy- what more could you ask for?
by Danielle Clark
at CU Boulder
The Dangers of Sugar and Why It's So Addicting
Sugar is an addiction we need to rid ourselves of ASAP.
by Kelly Vinett
at Vassar College
Cacao vs Cocoa: What's the Difference?
Not all chocolate is created equal.
by Elena Bailoni
at Purdue University
Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads
Some of the best eats for vegetarians and meat-eaters alike
by Yu-Shing Ni
at McGill University
What Is Cranberry Sauce? This Is What's Really in the Canned Stuff
You might want to reconsider this Thanksgiving classic.
by Jillian Rogers
at University of Saskatchewan
