"That's It" Bars Have 2 Ingredients And That's It
Pure, simple, and most definitely delectable.
by Marisa Palace
at High School
5 Incredible Food Trucks That Will Be at Queen's Homecoming 2017
Reunited and it tastes so good.
by Spoon University
at Spoon HQ
Lorenzo's Central Kitchen: The Place to be!
Your new favorite kitchen is close to home.
by Pooja Goel
at University of Southern California
The Best Fall Treats in Boston This Year From Local Favorites
We've rounded up the best Boston treats for Fall 2017 to help you narrow down your treat choices this.
by Noelle Monge
at Boston University
Every Plant You Can Grow on Your Terrace for Added Benefits
Your terrace needs your time.
by Aleena Ariz
at Jamia Millia Islamia University
What Happened When I Stopped Drinking a Meal Replacement Shake
The body certainly knows when something in your diet has changed. Listen to it.
by Emily Kress
at Clarion University of Pennsylvania
How to Feed Yourself on a College Budget If You're Sick of the Dining Hall
Even if you're in rural Pennsylvania.
by Samm Hillegass
at Clarion University of Pennsylvania
The 9 Healthiest Fast Food Burgers, Ranked
Yes, you *can* have fries with that.
by Shannon Carney
at Fairfield University
25 2-Ingredient Recipes So Easy a Toddler Could Make Them
With recipes this short and sweet, you can make a lot of food without burning your kitchen down.
by Liz Abere
at National Contributor
What's Up, Sugar? No Seriously, What is Up With Sugar?
We all know that sugar is bad for us, but do we actually know why?
by Emily Dwyer
at University of Florida
7 Easy and Healthy Meals You Can Cook at Home
Who says eating healthy can't be fun?
by Megan Jones
at Florida State University
I Cut Coffee Out of My Life and I've Never Felt Better
Say "goodbye" to anxiety and "hello" to a healthy lifestyle.
by Courtney Stewart
at University of Connecticut
