The Hall on Franklin is Bringing The Best Eats To Seminole Heights
The only dining hall you'll ever get dressed up for.
by Martha Rhine
at University of South Florida St. Petersburg
What You Should Have for Breakfast, Based on Your Zodiac Sign
The most important meal of the day, written in the stars.
by Gianna Emma
at Seattle University
Why Coconut Oil Can Be Great But Annoying
People love coconut oil. I love coconut oil. But like anything in the world, it sucks sometimes.
by Sue Lee
at Bergen County Academies
6 Products to Fuel Your Coffee Obsession on National Coffee Day
Prepare for unlimited energy.
by Lauren Kruchten
at North Carolina State University
Focus on This Foodie: Raw Advice with @foodmarshall
Plant-based eater Anna Marshall shares her unique lifestyle and what is yet to be featured on her food 'gram, @foodmarshall.
by Chelsea Schwartz
at Indiana University
11 Foods to Eat While Binge-Watching Stranger Things 2
"Well, yeah Eggos but real food too"
by Lina Mowat
at Indiana University
I Went Vegetarian For Twenty Eight Hours And Failed Miserably
I missed meat so much... and not just dick
by Edmund Pittman
at George Mason University
Ditch Your Coffee And Start Drinking This
It's like coffee, but better.
by Emma Henzes
at Syracuse University
5 Positive Things Tumeric Can Do For Your Body
Health benefiting foods and spices seem to be all the rage right now, and Tumeric is one of them.
by Savannah Lehner
at Southern Methodist University
10 Tel Aviv Restaurants You Can't Leave Without Trying
This ain't no Birthright shawarma .
by Isabella Kornitsky
at Wake Forest University
3 Key Reasons Why You Should Try Farm-to-Table
Tasty, simple, and ethical.
by Rafael Indyarta
at Queen's University
Plated's Head Chef & Culinary Co-founder Shares Their Newest Innovations
The only take-home service that also offers dessert options has a few new tricks up its sleeves.
by Ashley Steinberg
at National Contributor
