I Took a Shot of Apple Cider Vinegar for a Month and I Won't Stop
This stuff is liquid gold.
by Lucy Carlisle
at Denison University
Forget PSL: Cannabis Instant Coffee Is the New Trend
Relax your way through the day.
by Hailey Tom
at University of Iowa
Comparing the New Amy's Drive-Thru Menu Items To Our Favorite Fast Foods
Here's what's up, according to someone who knows nutrition.
by Katherine Baker
at National Contributor
Why NuGo Will Become Your New Go-To Protein Bar
For when you need an afternoon pick-me-up.
by Jeanne Paulino
at Northwestern University
Vegetable Substitutes: The Carbs That Are Taking Over The Dinner Table
The options are endless: zucchini noodles, cauliflower rice, pizza crust, beet noodles, lettuce wraps, and whatever else the stomach desires.
by Jenna Frankel
at University of Wisconsin- Madison
Trader Joe's Cauliflower Pizza Crust Is Everything
Just when you thought TJ's couldn't get any better.
by Lily Jay
at High School
BAMPFA's "Film to Table" Combines the Delights of Cinema and Fine Dining
Dinner and a movie just leveled up.
by Emily Breay
at University of California – Berkeley
The Dos and Don'ts of Drinking at a Frat Party
Take the advice of someone who's been there before.
by Madi Johnson
at Hobart and William Smith Colleges
5 Ways to Exercise on Campus Without Going to the Gym
Because who really has time for that?
by Haley Copeland
at University of Kentucky
10 Body Positive Instagram Accounts You Need to Follow
Fill your feed with body positivity!
by Samantha Ward
at University of Georgia
Let's Talk About Food: A Festival For Boston Foodies
This festival in Copley Square is a Mecca for Boston foodies
by Rachel Novack
at Boston University
These Quinoa Stuffed Peppers Put a Healthy Twist on a Classic Recipe
Delicious and nutritious for twice the fun.
by Camille Balhorn
at University of Minnesota Twin Cities
