I Planned out my Meals for a Week and Here's What Happened
Help yourself save time and money!
by Megan Mueller
at University of Oklahoma
Reginald's Homemade: Handcrafted, Unique Nut Butters
Skip Skippy for these small-batch spreads.
by Jeanne Paulino
at Northwestern University
Best Barre Classes in New York City
No, not THAT "bar"...
by Lennox McGrain
at New York University
Tell Us Your Favorite Halo Top Flavor, and We'll Tell You Which Friend You Are in Your Group
Find out where you fit within the #squad.
by Sarah Arora
at University of Wisconsin- Madison
15 Healthy Food Swaps I Learned From Being Diabetic
Healthy and delicious.
by Montana Black
at St. Francis Xavier University
Why Perfect Bar is the Only Bar You Should Be Eating
From the health benefits to the taste, this bar is no joke.
by Caroline Bowman
at University of Michigan
A Necessity to my College Survival Kit: GoMacro Bars
No hidden secrets (or ingredients) here, GoMacro bars are the perfect fix for any health conscious college student.
by Marissa Thompson
at University of Michigan
Coconut Milk vs Coconut Water: What's the Difference?
Have you ever tried milking a coconut?
by Rebecca Brundidge
at University of Georgia
Starting a Food Account Has Enhanced My Love for Food
How is it possible that I learned to love food even more?
by Josi Miller
at Denison University
10 Vegan Pumpkin Spice Food Items You Can Get This Fall
Have no fear, pumpkin spice season is here.
by Sidney Uttam
at Denison University
A Definitive Ranking of the Harvard Food Trucks
Taking food on-the-go to a whole new level, right in the Harvard Science Center Plaza. What more could you want?
by Sara Wetzler
at Harvard University
Local Markets are Becoming More Popular and Here's Why
And you'll want to hop on this bandwagon.
by Chelsi Germain
at Western University
