Subway's Chicken Tested to Contain Only 50 Percent Meat
Mystery meat may be more common than you think.
by Saleyka Calvillo
at University of Kentucky
How to Survive Sylly Week
Time to get sylly, but also well-informed....
by Lily Sackman
at Syracuse University
Why You Should Apply to JMU Spoon
Embrace your inner foodie!
by Madison Pessel
at James Madison University
The Truth About Açaí Bowls
Yes, they're insta-worthy, but be wary of these popular treats.
by Kristen Matthews
at Montclair State University
8 Restaurants You Need to Try if You Love Chipotle
If you're sick of paying extra for guac, try out these other Chipotle-style restaurants instead.
by Hareena Kaur
at University of Pennsylvania
Overcome Homesickness in College With These 5 Tips
I promise you are not alone.
by Chantal Winston
at Clark Atlanta University
The 10 Best Restaurants Near Times Square That Aren't Tourist Traps
Because Midtown can be overwhelming as heck.
by Carter Roland
at New York University
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
I Tried All Of The Newest Halo Top Flavors So You Don't Have To
But you should, anyway.
by Julia Palace
at High School
Melbourne's Best Vegan Eats
No animal products? No problem.
by Monique Courtney
at University of Melbourne
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
5 Must-Try Underrated Tucson Restaurants
For those who are sick and tired of 'University Ave' restaurants.
by Nicole Pon
at University of Arizona
