I Ate Healthy Cheesecake Every Day for 16 Days and Here's What I Thought
Spoiler alert: I've become addicted and didn't gain a crazy amount of weight.
by Jeanne Paulino
at Northwestern University
10 Natural Alternatives to Your Everyday Beauty Products
It's time to green your beauty routine.
by Nicole Nesci
at Western University
I Explored Closing Time at the Sweet Auburn Curb Market
First, play "Closing time" by Semisonic.
by Khalel De Castro
at Georgia State University
How to Navigate Studying Abroad in Europe as a Vegetarian
Germany: It's not all sausages and schnitzel.
by Natalie Gambrell
at Georgia State University
25 Vegan Instagram Accounts You Need to Be Following
Eating plants tastes as good as it looks.
by Sina D'Amico
at Penn State University
Best Places to Visit in India for Their Appetizing Food
Do you travel for food?
by Srishti Jain
at University of Delhi
3-Ingredient DIY Hair Masks That Every College Student Needs
Because ZERO EFFORT = LUSCIOUS LOCKS
by Anahita Sahu
at University of Delhi
Healthy 3 Ingredient Smoothie Ideas To Help With Weight Loss
Sometimes, all you need is a smoothie.
by Aishwarya Arora
at University of Delhi
Where to Eat While Visiting Acadia National Park
Hike, bike, and stuff your face.
by Beka Barski
at University of Minnesota Twin Cities
What Your Taste In Froyo Toppings Says About You
Fro' serious
by Carleigh Reynolds
at Carleton University
A Beginner's Guide to Homemade Chocolate Fudge
Fudge yeah.
by Spoon University
at Spoon HQ
If Drake Albums Were Ben & Jerry's Flavors
Don't mind the Drake puns.
by Claire Fitzpatrick
at University of Wisconsin- Madison
