JusTea Has A Purple Tea, And It Benefits More Than Your Health
Do you know what goes into your cuppa tea?
by Athena Huynh
at University of British Columbia
5 Ways to Dodge Your Craving Without Caving
It's easier than you think.
by Kate Steiner
at University of Alabama
You'll Never Buy Croutons From The Grocery Store Again.
Turn stale bread into the best thing to ever mingle with your greens.
by Ellen Gibbs
at University of New Hampshire
I Swam Less Than 30 Minutes After I Ate to See if I'd Actually Cramp Up
How not to spend your time at the pool staring at the clock after eating a hot dog.
by Kate Cook
at University of Southern California
How to Eat Vegetarian at a Sushi Restaurant
For when you'd prefer tofu over tuna
by Jinna Hatfield
at UNC Chapel Hill
15 of the Best Vegan Restaurants in NYC
Time to jump on the vegan bandwagon.
by Tori Carter
at Union College
What Is Soursop and What Makes it so Special?
Tasty, vitamin C-filled, and overall great for your health are all understatements for this overlooked super fruit.
by Lissane Kafie
at St. Louis University
This Homemade Fruit Roll Up Recipe Uses Just 1 Ingredient
Made with real fruit only.
by Alexus Lacy
at Spoon HQ
Top 10 Most Underrated Snacks Of All Time
This one goes out to all my snacks (and those who consume them).
by Effie Henry
at Denison University
What Your Food Cravings Say About You
Can't stop, won't stop
by Erin O'Connor
at Denison University
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola
at University of Southern California
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
