I Tried Making BuzzFeed's Jiggly Japanese Cheesecake and It Was a Disaster
"70% cake, 30% scrambled eggs."
by Shae Chambers
at University of Pennsylvania
I Tried Whitening My Teeth With a Banana Peel
It's cheap and easy, but does it actually work?
by Rachel Dugard
at University of Florida
Why Working in a Juice Bar is Good For the Soul
Cool people, similar values and healthy food.
by Lucy Carlisle
at Denison University
8 Healthier Alternatives to Drink When You're Craving Soda
No, diet soda does not count.
by Hana Baig
at University of Guelph
Why An Organized Pantry Will Lead to Healthier Eating
Sometimes you can organize your way to a healthier life.
by BryAna Stearns
at American University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
You Can't Live at All Unless You Can Live Fully Now
Here's some inspiration to keep you grounded.
by Rachel Dugard
at University of Florida
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
Why Fluffernutters Are Actually Healthier Than Peanut Butter and Jelly
Shocking, but true.
by Allison Curley
at Wake Forest University
Is Freezer Burned Food Safe to Eat, and How Should You Eat it?
Everything you've ever wanted to know about freezer burn.
by Kate Cook
at University of Southern California
