What is Rambutan? The Alien-Looking Fruit
Don't judge a fruit by its hair.
by Casey Irwin
at University of Delaware
What Is Food Coloring Made of, and Is it Safe to Eat?
Where bugs go, beyond Starbucks drinks
by Sarah Arora
at University of Wisconsin- Madison
Learning to Love Yourself in Times of "Fitspo"
How one Instagram guru is changing the fitness game– for the better.
by Michelle Carrico
at Illinois State University
6 Chinese Eating Habits That Westerners Think Are Weird
No, eating dogs isn't one of them...
by Joanna Hu
at University of California – Berkeley
Why Do I Crave Chocolate All the Time?
An answer to all your craving questions.
by Madi Johnson
at Hobart and William Smith Colleges
The Cons of Milk and Its Effect on Your Body and the Environment
Say goodbye to cow’s milk.
by Alexus Lacy
at Spoon HQ
You Need to try Poke Bowl Co. at Whole Foods
For when you're hungry while buying groceries.
by Hannah Brown
at Northwestern University
Here's Everything You Need to Know About Pitaya
Let's break it down.
by Jen Reynolds
at Vanderbilt University
The Secrets to Zac Efron’s Baewatch Body
High School Musical babe gets an upgrade
by Madi Johnson
at Hobart and William Smith Colleges
The Side Effects of Protein on Men and Women
Battle of the sexes meets battle of the protein supplements. Girls want gains, too.
by Jacklyn McNulty
at Stanford University
Drinking Coffee May Actually Help You Live Longer, According to Two New Studies
All the coffee haters better take a seat.
by Sydney te Wildt
at Georgetown University
Produce at Your Bougie Grocery Store Has 11 Times More Bacteria Than Your Dog's Food Bowl
Put down that dirty apple.
by Sydney te Wildt
at Georgetown University
