How Kanye Became Kanye
This article will discuss how Kanye West became one of the most notorious celebrities of the 21st century.
by Daniel Molyneaux
at Queen's University
PSA: Nestlé is Launching a Vegan KitKat Bar This Year
This is everything I didn't know I needed.
by Tianna Soto
at Spoon HQ
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
Tattooed Chef Will Make Any Vegan's Freezer Very Happy
They've got you covered from breakfast to dinner and in between
by Arielle Gordon
at Colorado College
What Is Fika? Why Everyone Needs to Embrace This Swedish Practice
Fika, a customary practice in Sweden, is a designated coffee break that often includes a baked good. It's an opportunity for Swedes to pause in their work day and simply slow down to catch their breath. Here's why you need a daily fika too.
by Nora Verdier
at Boston University
Keep Your Garden Growing this Winter with these Indoor Herbs
It's party thyme!
by Lily Trossman
at Washington University in St. Louis
Taste Testing 7 Popular Protein Bars
I tried seven different brands of protein bars so you don't have to. Here's the breakdown.
by Sydney Wan
at University of California - Los Angeles
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
The Gainesville Matcha Battle: Part 1
We've covered the best coffee in Gainesville, now it's time for the best matcha.
by Julia Collins
at University of Florida
12 Healthy Snacks You Should Always Keep in Your Dorm
Only have a microwave and a mini-fridge? Don't let that stop you from enjoying healthy foods.
by Gemma Rose
at University of New Hampshire
Flow Water: The Collagen-Infused Water You Need in Your Life
#HydrationNation
by Ila Schrecker
at Spoon HQ
Quickest and Easiest Homemade Brownie Recipe
Making brownies from scratch? Here's the easiest and tastiest (plus the healthiest) recipe you need.
by Angel Bajracharya
at Adelphi University