3 Meat Staples You Should Know How to Cook in College
An introductory guide to cooking with basic meat staples: chicken breast, ground beef, and fish fillets.
by Cathleen Kong
at Princeton
Why Working in Corporate America is the Worst/Best in Your Early 20's
Freedom vs a respectable day job.. is it worth it?
by Brenna McHenry
at University of South Florida St. Petersburg
11 Signs You Consider Ice Cream Its Own Food Group
Ice cream has taken over my life (in the best way)
by Spoon University
at Spoon HQ
Why Does Ice Cream Make You Thirsty After Eating It?
It's all in your brain.
by Sarah Arora
at University of Wisconsin- Madison
10 Things Every Former Competitive Cheerleader Knows
It is definitely a sport.
by Helaina Cozza
at Florida State University
I Made Homemade Pore Strips to See If They're as Good as Bioré
Beauty on a budget didn't go as planned.
by Madison Pessel
at James Madison University
We Broke Down Every Ingredient in a McDonald's Hash Brown
What's in your breakfast?
by Kayla Hawthorne
at Ohio University
4 Creative Ways to Make Hummus
A simple, healthy, and versatile snack that you can make your own with creative flavor combinations.
by Lydia Eisenbeis
at UNC Chapel Hill
How to Cut a Watermelon Into Cubes and Make It Look Easy
You'll be party ready in no time.
by Kara Schiaparelli
at American University
There Are 13 New Food Emojis, But Somehow There Still Isn't a Bagel
Your group chat will be addicted to them.
by Sydney te Wildt
at Georgetown University
If You Want a Carnival On Your Tongue, Just Try Cotton Candy Grapes
Open the fridge and meet your new (healthy) addiction.
by Jordan Foraker
at Texas Tech University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
