5 Healthier Spreads to Slather on Your Toast — With No Added Sugar, Salt or Chemicals
Your toast toppings just got a healthy makeover.
by Spoon University
at Spoon HQ
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
My Attempt at the "Pit's" Vegan Brownies
Wake Forest's favorite dessert comes to your own kitchen.
by Allison Curley
at Wake Forest University
Protect Yourself Before It's too Late-Dealing with Skin Cancer
A sunburn. It's no big deal. Everyone gets burned here and there, it will just turn into a tan anyways. So why bother with sunscreen?
by Emma Henzes
at Syracuse University
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
10 Healthy Fourth of July Dessert Recipes
Who said holiday's can't be healthy?
by Olivia Salzman
at Muhlenberg College
We Discovered the Best Raw Chocolate in Saskatoon
"A balanced diet is chocolate in each hand."
by Jillian Rogers
at University of Saskatchewan
10 Patriotic 4th of July Inspired Brunch Ideas
The 4th of July isn't just about the grill.
by Kara Schiaparelli
at American University
Tanning With Coca-Cola Is a Thing, But Please Don't Try It
Anything for that summer glow...
by Natasha Peregrim
at Denison University
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
