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Say Hello to Your New Favorite Canned Wine: Besa mi Vino
Thank me later.
by Maddie Hiatt
at Spoon HQ
Natacha Océane’s Build. Training & Nutrition Guide Helped Change My Life
An amazing transformation: mind, body, and soul.
by Rae Gutcheon
at University of Florida
Daily Harvest Launches New Line Of Plant-Based Milk
I'm here for it.
by Maddie Hiatt
at Spoon HQ
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
by Kylie Arsenault
at Michigan State University
10 Snacks That Have Helped Me Survive College
Upgrade your refueling game.
by Bhageerathi Ganesan
at Ohio State University
Best Vegan Restaurants in Gainesville
Get your grub on at these delicious vegan spots.
by Alexa (Lexye) Hill
at University of Florida
3 Things Living Through a Pandemic Taught Me About Being in The Kitchen
No time like a global pandemic to try new recipes!
by Emma Tick-Raker
at Cal Poly San Luis Obispo
How to Shift Your Mindset Around New Year's Resolutions
Before you reach for your journal or notes app, take a moment to make sure you set yourself up for success with your new year's resolutions.
by Sofia Acevedo
at University of Florida
A Spoonie's Guide to Workout Snacks
What should you eat before and after a workout? Sara shares some of her top tips to snacking as an athlete.
by Sara Klimek
at University of Vermont
How the Pandemic Continues to Harm Restaurant Workers
Even with some of their jobs back, they face decreased tips and increased responsibility.
by Marisa Palace
at Northeastern University
5 Different Ways To Eat Kale
Looking for a healthy alternative to the cookies and chips this holiday season. Here are 5 easy healthy snacks you want to try!
by Haley Porter
at Wake Forest University
Easy Homemade Quiche Lorraine to Impress Your Family and Friends
Here's a simple recipe for savory quiche that'll leave you feeling accomplished and your belly feeling warm and full.
by Juliana Morcos
at University of Florida
