10 Vegetarian Restaurants You Have to Try in Denver
Veggie-lovers Unite!
by Isabel Burton
at University of Oregon
14 Dishes to Ring in the Blueberry, a Food Trend of 2017
Their color isn't the only good thing about them
by Emily Weaver
at University of Iowa
What the Oldest Woman Alive Eats Everyday
Eggs: part of breakfast, but the key to a long life?
by Liz Abere
at Spoon HQ
Beer vs Cider: What's the Difference?
Could one be healthier than the other? Or at least tastier?
by Alexandra Oduber
at Fordham University
The 10 Best New Trader Joe's Products of 2017
Keep 'em coming.
by Natasha Peregrim
at Denison University
11 Places to eat in Rome When You're Sick of Italian Food
When in Rome... try the sushi?
by Sarah Spiro
at University of Illinois
Can Sparkling Water Be Considered Healthy?
The shining star of soft drinks
by Sarah Arora
at University of Wisconsin- Madison
5 Simple Ways to Spruce up Your Water Intake
Staying hydrated has never been easier
by Emily Weaver
at University of Iowa
Pop-Up in LA is Worthy of Netflix's "Chef's Table"
Chef Nick Barainca utilizes California's bounty to produce unique and inspired cuisine.
by Anna Roccucci
at Loyola Marymount University
The Difference Between Prunes and Plums
We're exposing the hidden facts so you don't have to
by Drucilla James
at University of North Florida
10 Recipes with Veggie Substitutes
Eating veggies will no longer be a pain.
by Shimal Bharadwaj
at New York University
Meditate to Gain Consciousness
Gain consciousness to deal with reality.
by Anna Bell
at University of Missouri Kansas City
