Health

Risotto: Tips, Tricks, and Seasonal Twists

Risotto sounds like such a complicated dish, but with a simple and easy base recipe, it can be adapted for any season and bring back the memories of your mom cooking risotto over the warm stovetop.

by Sam Tobin at Northeastern University

Nostalgic

Unbakeables: The Story Behind the Mother-Daughter Cookie Dough Company

9 years ago, Corey Tolkin and her mother Julie started their cookie dough company Unbakeables. This is their story.

by Tamara Hadzic at Northeastern University

Nostalgic

5 Essential Spices For Your First Kitchen

Ready to stock up your new kitchen, but not sure where to start on the spice aisle? We got you covered.

by Ansley Bird at Wake Forest University

Basic

My Favorite Rice Krispie Treat Recipe

Who doesn't love a sweet, buttery and gooey rice krispie treat?Everyone should have a recipe handy because they are so easy to make!

by Maggie Chen at St. John's University

Growing up, I was never a breakfast person. I would wait until noon to eat my first meal, and by then my stomach would be growling. Because of this, I have tried to eat more breakfast, and these recipes have really helped me eat in the mornings.

by Erin Wei at Northeastern University

Broke

PSA: Freshly Just Launched A New Menu To Fuel Your Active Lifestyles

Just in time for the new year.

by Maddie Hiatt at Spoon HQ

Basic

HighKey Has Your Dairy-Free Keto Needs Covered

No dairy, no gluten, no grains; no problem

by Arielle Gordon at Colorado College

Stupid

From Barista to Pastry Chef - Rachel Norton is 2911 Bakery

Rachel Norton worked as a barista at the local coffee house while she attended junior college. One person's failure led to her success.

by Pamela Lynn at University of South Florida St. Petersburg

Adventurous

Say Hello to Your New Favorite Canned Mezcal Cocktail

Mezcal will never be the same.

by Maddie Hiatt at Spoon HQ

Already Drunk

Why Eating More Fenugreek May Improve Your Health

Fenugreek: the new superfood?

by Shalina Bulchandani at University of California – Berkeley

Too Sober

What I Eat In A Day: A WFPB College Student

Wondering what I eat on a regular basis? Here's an easy guide.

by Sara Klimek at University of Vermont

Risotto sounds like such a complicated dish, but with a simple and easy base recipe, it can be adapted for any season and bring back the memories of your mom cooking risotto over the warm stovetop.

9 years ago, Corey Tolkin and her mother Julie started their cookie dough company Unbakeables. This is their story.

Ready to stock up your new kitchen, but not sure where to start on the spice aisle? We got you covered.

Who doesn't love a sweet, buttery and gooey rice krispie treat?Everyone should have a recipe handy because they are so easy to make!

Give me all the cookie butter ice cream.

Growing up, I was never a breakfast person. I would wait until noon to eat my first meal, and by then my stomach would be growling. Because of this, I have tried to eat more breakfast, and these recipes have really helped me eat in the mornings.

Just in time for the new year.

No dairy, no gluten, no grains; no problem

Rachel Norton worked as a barista at the local coffee house while she attended junior college. One person's failure led to her success.

Mezcal will never be the same.

Fenugreek: the new superfood?

Wondering what I eat on a regular basis? Here's an easy guide.